Figs

Photo: Gudylf on Visual Hunt

A new shipment of large-sized figs has arrived (the varieties are listed below). These Asian/Mediterranean fruits are surprisingly easy to grow here in the Pacific Northwest.

Fig (Ficus carica) is a fast-growing tree or shrub that can either be grown in the ground or in a large container. The large, lobed leaves provide a tropical flare and give dense shade. The delicious fruits appear in early summer and again in late summer.

Figs like sun and hot weather. They are cold hardy to about 10 to 15 degrees. Temperatures below this may kill the top portion of the plant but the roots will probably be fine and new growth will emerge in spring. Although not a requirement, place your fig in a south-facing location and a spot where  they can benefit from reflected heat. Loamy, well-drained soil is best.

Figs do not require a pollinator. For best fruit production, pick ripened fruit immediately. Fruits are ripe when they are fully colored, soft and pull easily from the plant. Birds like figs too, so use protective netting if this is a problem.

We currently have large fig plants in both shrub or tree form –

The varieties are:

‘Olympian’ – Large purple fruits that are good for canning and drying. Very cold hardy. Grows 8-12 feet tall.

‘Fignomenal’ – This dwarf variety only grows to about 3 feet, so it is a great candidate for containers.

‘Osborne’ – Medium-sized fruit is yellow with purple/brown stripes. Noted for its ability to fruit nicely in cooler climates and in partial shade. Grows 10-12 feet.

‘Little Miss Figgy’ – A compact variety that grows 6-8 feet. Good for containers or small spaces.